History

Our Roots

Galicyjskie Smaki began as a family passion, preserving Galician recipes passed down through generations.

A wooden table set with a variety of dishes, including a plate of grilled octopus garnished with herbs, a dish of olives, and a bowl of rich, spicy stew garnished with green herbs. The scene suggests an outdoor dining experience.

An array of grilled and roasted meats, including whole poultry, sausages, and various cuts, is elegantly displayed on trays and plates. Bottles of Guinness beer are also visible on the table. In the background, a grill can be seen along with utensils and containers, suggesting a vibrant food market or stall setting.

Our Roots

Snapshots from our journey crafting authentic Galician flavors.

A supermarket shelf displaying a variety of snack chips. The shelf includes multiple brands such as Lay's and Quento Snacks, featuring flavors like Jamón Serrano, Cebolla Caramelizada, Queso Crema y Cebolla, Queso Cheddar, and Salame. The packaging is colorful, with dominant hues of red, blue, green, orange, and white.

A display of various tapas arranged neatly on trays in a food counter. The tapas include a variety of ingredients such as quail eggs, burgers, goat cheese, vegetables, and assorted seafood, all skewered and labeled with descriptions in both Spanish and English. The vibrant and colorful selection is presented on a multi-tiered glass shelf, showcasing a rich assortment of textures and flavors.

A plate containing three stuffed cabbage rolls with a slice of ham on top, accompanied by a dollop of white sauce in a small black dish. There is a serving of yellow polenta next to the cabbage rolls. The background shows a blurred dining setting with cutlery, a glass, and a drink with a straw.

A wooden surface displaying a selection of food items, including a slice of salami, a rolled piece of cheese with herbs, round crispbread topped with a dollop of creamy white cheese, and a halved tomato sprinkled with herbs. Basil leaves are also visible, adding a touch of green.