Galicyjskie Smaki

Sourcing

Our Roots

At Galicyjskie Smaki, we honor time-tested Galician recipes, sourcing ingredients from local farms to keep every bite authentic.

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A plate of food featuring small round yellowish items covered in a thick reddish-brown sauce, garnished with green leaves and sprinkled white shavings.
A rustic wooden table is laid out with various foods including slices of crusty bread, cured meat, steamed asparagus, different types of cheese, green and black olives, and bright yellow peppers. There is also a knife, a glass of what appears to be a light-colored liquid, possibly beer or cider in the background.

Our Roots

Snapshots of the farms and artisans behind Galicyjskie Smaki’s flavors.

An array of cured meat legs hanging in a market stall, with warm lighting casting a reddish hue. The signage displays the brand name Carrasco, suggesting a specialty in Iberico ham. Several people in hats and casual wear are observing the display.
A person with tattooed hands is slicing a piece of cured sausage on a wooden cutting board. The sausage has a marbled appearance. In the background, there are slices of bread, a jar with a dark liquid, a bottle of olive oil, and various spices.
A display of various cured meats, including whole legs of ham, sausages, and salami, hanging alongside packaged products. Below, there are bottles of wine and a ribbon-wrapped item. Labels like 'Petit Marcel' and 'Prosciutto di Norcia' are visible, suggesting a focus on quality and origin.